The Cooking Of The British Isles
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The Cooking Of The British Isles

The Cooking Of The British Isles

by Adrian Bailey
Original publisher
Time Life Books
Date of publication
1969
ISBN
0316262005
  • 1960s & 1970s
  • Europe
  • United Kingdom
  • Regional cuisine
  • Quirky pick
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Recommended by
Jenny Jefferies

Jenny Jefferies

Cookbook author

My father bought this cookbook whilst working in Abu Dhabi. It is a very lovely, full colour epic journey around the British Isles with some classic and timeless British recipes. A much loved cookbook and treasured by the family.

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