The Art of French Pastry

by Jacquy Pfeiffer

Original publisher: Knopf

Date of publication: 2013

ISBN: 030795935x

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Recommended by

Nick Malgieri

Pastry chef

One of the principles of the famed French Pastry School in Chicago along with Sebastien Cannone. These are the classics that made France one of the great pastry and dessert capitals of the world. Clearly written, the recipes also offer imaginative variations.