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Strudel, Noodles and Dumplings: The New Taste of German Cooking
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Strudel, Noodles and Dumplings: The New Taste of German Cooking
by
Anja Dunk
Original publisher
Fourth Estate
Date of publication
2018
ISBN
0008244383
2010-present day
Europe
Germany
Regional cuisine
Quirky pick
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Recommended by
Pam Corbin
Food writer and jam specialist
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