Tom Herbert

Innovations Director, Hobbs House Bakery

I’ve had the pleasure of eating Anja’s beguiling food on many holidays to Fforest in West Wales. A treasured genre of cook books that this one is the top of, is where the author shares personal stories that bring the food to life, making us compelled to cook and dine from it, and in time these wonderful and full-of-life recipes become part of our own tasty story.