Food writer
Among accounts of Italian food Romer’s is carefully observed and the two perspectives – the author’s own and that of her neighbour - tell us much of how we learn about the cooking of other cultures.
Director, HHB Agency Ltd
/covers/default.jpg)
/avatars/Vicky_Hayward.jpg)
/avatars/Heather_Holden-Brown.jpg)
%2Fcovers%2Fdefault.jpg&redirect_uri=https://app.1000cookbooks.com/books/the-tuscan-year){kind=link}
%2Fcovers%2Fdefault.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20The%20Tuscan%20Year){kind=link}