The Professional Pastry Chef
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The Professional Pastry Chef

The Professional Pastry Chef

by Bo Friberg
Original publisher
John Wiley & Sons
Date of publication
1989
  • 1980s & 1990s
  • Professional
  • John Wiley & Sons John Wiley & Sons US John Wiley & Sons
Buy this book
Recommended by
Bronte Aurell

Bronte Aurell

Co-owner of ScandiKitchen

An essential go-to for the basics.

George Geary CCP

George Geary CCP

Multi-award winning Author, Tour Guide and TV personality

The best professional pastry book.

Jennifer Yee

Jennifer Yee

Pastry Chef

Ben Reade

Ben Reade

Co-Owner/Chef at Edinburgh Food Studio

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