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Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen
by
Culinary Institute of America
Original publisher
John Wiley & Sons
Date of publication
1999
1980s & 1990s
United States - US
Professional
John Wiley & Sons John Wiley & Sons US John Wiley & Sons
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David Higgs
Chef, restaurant owner and partner
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