A lucky dip of quirky picks, each recommended by a single contributor
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Bread: A Baker's Book of Techniques and Recipes
Baking & Pastry: Mastering the Art and Craft
Frozen Desserts
The Professional Pastry Chef
How Baking Works
Charcuterie Specialties
Come for Dinner
Garde Manger: The Art and Craft of the Cold Kitchen
Professional Baking
The Advanced Professional Pastry Chef
The Elements of Dessert
Chocolates and Confections at Home with the Culinary Institute of America
Professional Cooking: 8th Edition
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation