The Modern Cook
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The Modern Cook

The Modern Cook

by Charles Elmé Francatelli
Original publisher
Richard Bentley & Son
Date of publication
1846
  • Pre-20th Century
  • Italy - IT
  • Richard Bentley & Son GB Dover Publications Inc.
  • Quirky pick
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Recommended by
Glyn Hughes

Glyn Hughes

Food historian

Of Italian ancestry, Francatelli was, very briefly, chief cook to Queen Victoria, and later, like Soyer, at the Reform Club.

Also by Charles Elmé Francatelli
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