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A Plain Cookery Book for the Working Classes
by
- Original publisher
- Bosworth & Harrison
- Date of publication
- 1867
Recommended by
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Elizabeth Romer
Food writer and historian
Sensible recipes to help the disadvantaged "to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense" In spite of his elevated position Francatelli did not forget ordinary people.
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Andi Oliver
Chef/Broadcaster
Fascinating insight into a bygone age by Queen Victoria’s cook