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A lucky dip of quirky picks, each recommended by a single contributor

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Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

Jane Grigson

English Food

English Food

Jane Grigson

River Cottage Meat Book

River Cottage Meat Book

Hugh Fearnley-Whittingstall

Delia Smith's Complete Cookery Course

Delia Smith's Complete Cookery Course

Delia Smith

Jane Grigson's Fruit Book

Jane Grigson's Fruit Book

Jane Grigson

Good Things

Good Things

Jane Grigson

Tartine Bread

Tartine Bread

Chad Robertson

Tender: Volume I: A cook and his vegetable patch

Tender: Volume I: A cook and his vegetable patch

Nigel Slater

The New York Times Cook Book

The New York Times Cook Book

Craig Claiborne

Food in England

Food in England

Dorothy Hartley

Leiths Cookery Bible

Leiths Cookery Bible

Prue Leith and Caroline Waldegrave

The Food Lab

The Food Lab

J. Kenji López-Alt

English Bread and Yeast Cookery

English Bread and Yeast Cookery

Elizabeth David

The Fat Duck Cookbook

The Fat Duck Cookbook

Heston Blumenthal

Four Seasons Cookery Book

Four Seasons Cookery Book

Margaret Costa

1000Cookbooks

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