A lucky dip of quirky picks, each recommended by a single contributor
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Jane Grigson's Vegetable Book
English Food
River Cottage Meat Book
Delia Smith's Complete Cookery Course
Jane Grigson's Fruit Book
Good Things
Tartine Bread
Tender: Volume I: A cook and his vegetable patch
The New York Times Cook Book
Food in England
Leiths Cookery Bible
The Food Lab
English Bread and Yeast Cookery
The Fat Duck Cookbook
Four Seasons Cookery Book