Adam Reid

Head Chef, The French at The Midland Hotel, Manchester

I picked this up for a couple of pounds in a cheap book store. It turned out to be full of great stuff and an absolute bargain! broken into categories it has Marcus Wareing on meats and Charlie trotter on veg to name but a few!

Natasha MacAller

Chef

Complete (and heavy) with skills, techniques, world flavors and ideas.

Peter Gordon

Chef

So many chapters focusing on so many things you need know.

Thane Prince

Author and writer

Shaun Hill

Chef

Andrew Maxwell

MD and Principal, Tante Marie Culinary Academy