The New Penguin Cookery Book
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The New Penguin Cookery Book

The New Penguin Cookery Book

by Jill Norman
Original publisher
Michael Joseph
Date of publication
2001
  • 2000s
  • Penguin Random House Michael Joseph GB Michael Joseph
Buy this book
Recommended by
Jenny Linford

Jenny Linford

Food writer

The discreetly elegant, understated appearance of the book - the pleasures being ones of paper quality, carefully chosen, easy to read font - is matched by the elegance of Norman's writing. Authoritative, wide-ranging, this is a book I often consult in order to see what she says on the subject in question. Her knowledge of food and cooking is huge and this book is infused with that depth of knowledge making it a wonderful work.

Nevin Halici

Nevin Halici

Chef and author

Also by Jill Norman
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    The Cook's Book

  • The Complete Book of Spices

    The Complete Book of Spices

  • Herbs and Spices: The Cook's Reference

    Herbs and Spices: The Cook'...

  • Winter Food

    Winter Food

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