Herbs and Spices: The Cook's Reference
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Herbs and Spices: The Cook's Reference

Herbs and Spices: The Cook's Reference

by Jill Norman
Original publisher
Dorling Kindersley
Date of publication
2002
  • 2000s
  • Penguin Random House Dorling Kindersley GB Dorling Kindersley
  • Quirky pick
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Recommended by
Gabriel Gaté

Gabriel Gaté

Chef

Well written, great recipes and information.

Also by Jill Norman
  • The Cook's Book

    The Cook's Book

  • The Complete Book of Spices

    The Complete Book of Spices

  • The New Penguin Cookery Book

    The New Penguin Cookery Book

  • Winter Food

    Winter Food

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