The Africa Cookbook: Tastes of a Continent
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Africa Cookbook: Tastes of a Continent

The Africa Cookbook: Tastes of a Continent

by Jessica B. Harris
Original publisher
Simon & Schuster
Date of publication
1998
  • 1980s & 1990s
  • Simon & Schuster Simon & Schuster US Simon & Schuster
Buy this book
Recommended by
Peter J Kim

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Fran Osseo-Asare

Fran Osseo-Asare

Founder of BETUMI, the African Culinary Network

Julia Turshen

Julia Turshen

Food writer

Kevin Mitchell

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

Also by Jessica B. Harris
  • Iron Pots and Wooden Spoons

    Iron Pots and Wooden Spoons

  • Hot Stuff: A Cookbook in Praise of the Piquant

    Hot Stuff: A Cookbook in Pr...

  • Sky Juice & Flying Fish

    Sky Juice & Flying Fish

  • The Welcome Table

    The Welcome Table

You might also like
  • A Homemade Life

    A Homemade Life

  • Bernard Clayton's New Complete Book of Breads

    Bernard Clayton's New Compl...

  • Brooks Headley's Fancy Desserts

    Brooks Headley's Fancy Desserts

  • Complete Techniques

    Complete Techniques

  • Dirt Candy

    Dirt Candy

  • Growing up in a Korean Kitchen: A Cookbook

    Growing up in a Korean Kitc...

  • Mark Bittman's Kitchen Express

    Mark Bittman's Kitchen Express

  • My Bread: The Revolutionary No-Work, No-Knead Method

    My Bread: The Revolutionary...

1000Cookbooks

Search Books People Categories Recommended About