A lucky dip of quirky picks, each recommended by a single contributor
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Stir-Frying to the Sky's Edge
The Art of Fine Baking
The Africa Cookbook: Tastes of a Continent
The Taste of China
A Homemade Life
Bernard Clayton's New Complete Book of Breads
Mark Bittman's Kitchen Express
Simple Fare: Rediscovering the Pleasures of Humble Food
The Complete Book of Breads
The Magnolia Bakery Cookbook