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Hot Stuff: A Cookbook in Praise of the Piquant
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Hot Stuff: A Cookbook in Praise of the Piquant
by
Jessica B. Harris
Original publisher
Comet
Date of publication
1986
1980s & 1990s
Regional cuisine
Comet Comet US
Quirky pick
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Recommended by
Therese Nelson
Chef - Freelance Food Writer - Culinary Curator, Black Culinary History
1000Cookbooks
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