Jacqueline Raposo

Writer

More books need to embrace visual creativity, in my opinion. Amanda's take on cooking with vegetables is notoriously unique. Having a cookbook that reads like a graphic novel screams so much more about her personality and the kind of food you'll be eating from it than any other form I can imagine.

Denis Cotter

Founder and executive chef of Cafe Paradiso and author

Brilliantly uses graphic illustration to teach, tell stories and have a rant or two.

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

Hanna Wallach

Computational social scientist

Hannah Kaminsky

Food photographer and cookbook author