Savour: Salads for all Seasons
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Savour: Salads for all Seasons

Savour: Salads for all Seasons

by Peter Gordon
Original publisher
Jacqui Small
Date of publication
2016
  • 2010-present day
  • New Zealand - NZ
  • Focused on one dish
  • Vegetables
  • Quarto Jacqui Small GB
Buy this book
Recommended by
Saasha Celestial-One

Saasha Celestial-One

Founder, Olio food sharing app

In his words, “Salad is the main course now” and I’m in agreement! I’m a big fan of salads and I eat them by the bucket load. I purchased this book fairly recently and I was amazed first by the striking photography, and then by the imagination and vibrancy of the recipes. The book is split into 8 sections, from simple salads to meat and poultry - the latter will appease my meat-eating husband who sometimes gets fed up with my veggie making ways!

Peta Leith

Peta Leith

Pastry chef

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  • Salads: The new main course

    Salads: The new main course

  • Vegetables: The new food heroes

    Vegetables: The new food heroes

  • Fusion: A Culinary Journey

    Fusion: A Culinary Journey

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