A lucky dip of quirky picks, each recommended by a single contributor
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Savour: Salads for all Seasons
Aegean Flavors : A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts
Classic Koffmann
Cook Yourself Happy: The Danish Way
Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
Curry Lovers Cookbook: From Keralan Fish Curry to Koftas in Cinnamon Masala
Nikkei Cuisine: Japanese Food the South American Way
Nostalgic Delights
Patisserie: A Masterclass in Classic and Contemporary Patisserie
Robata: Japanese Home Grilling
Saffron Soul
Soulful Baker
Spectacular Cakes
The Japanese Larder
The Modern Cocktail
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf