Michael Booth

Food writer

The most beautiful cook book of all time by the chef who has done more than any other to introduce the refined art of Japanese multi-course dining to the world. I don’t believe I have made a single recipe from this book but it is such a wonderful object.

Martin Benn

Chef

Akiko Katayama

Food Writer & Radio Host/Producer

Michael Anthony

Executive Chef/Partner

Aiste Miseviciute

Blogger

Mitsuharu Tsumura

Chef

Antonio Pérez

Chef