A lucky dip of quirky picks, each recommended by a single contributor
Refresh/covers/default.jpg)
Japanese Cooking: A Simple Art
Momofuku
Dashi and Umami: The Heart of Japanese cuisine
Japanese Farm Food
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Nobu: The Cookbook
Everyday Harumi
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
The Book of Tofu and Miso
Washoku: Recipes from the Japanese Home Kitchen
Ivan Ramen: Love, Obsession and Recipes
Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions
Kitcho: Japan's Ultimate Dining Experience
Kiyomi Mikuni: Food Fantasy of the Hotel de Mikuni
Nanban
Oishinbo (Manga book series)
Shunju: New Japanese Cuisine
The Japanese Kitchen
Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine
吉兆 “Kitcho”
吉兆味ばなし “Kitcho Ajibanashi”
未在 “Mizai”
卒寿白吉兆 “Sotsuju Hakukitcho”
ベーシックは美味しい (The Basic is Beautiful)
土を食らう日々 “Tsuchi-o-kurauhibi”
A Dictionary of Japanese Food: Ingredients and Culture
Aji wo Tazunete (Exploring Indigenous Flavors)
At Home with Japanese Cooking
Bento Boxes
Bento Power