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Jubilee: Recipes from Two Centuries of African American Cooking
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Jubilee: Recipes from Two Centuries of African American Cooking
by
Toni Tipton-Martin
Original publisher
Ballantine Books
Date of publication
2019
2010-present day
United States - US
Regional cuisine
Penguin Random House Ballantine Books US
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Recommended by
Therese Nelson
Chef - Freelance Food Writer - Culinary Curator, Black Culinary History
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