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The Jemima Code: Two Centuries of African-American Cookbooks
by
- Original publisher
- University of Texas
- Date of publication
- 2015
Recommended by
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Nicola Miller
Editor and writer
This is not a recipe book per se but if you want to understand the influence African-American cooks exert over the cuisine of the United States then this book is essential. Lots of jump-off points for further reading and cooking.
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Matt Lee
Author, columnist and TV host