Great Chefs of France
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Great Chefs of France

Great Chefs of France

by Anthony Blake and Quentin Crewe
Original publisher
Abrams
Date of publication
1978
  • 1960s & 1970s
  • France - FR
  • Professional
  • Food history
  • La Martinière Groupe Abrams US H. N. Abrams
Buy this book
Recommended by
Patricia Michelson

Patricia Michelson

Founder of La Fromagerie in London

A glimpse of the finest chefs in France during its golden era, at work and at play, with recipes.

Henrietta Graham

Henrietta Graham

Artist

Brett Graham

Brett Graham

Head Chef of The Ledbury

Paul Liebrandt

Paul Liebrandt

Chef

David Moore

David Moore

Restaurateur

Greg Malouf

Greg Malouf

Chef

David Kinch

David Kinch

Chef and Proprietor

Gary Rhodes

Gary Rhodes

Chef, restaurateur, author

Dino Joannides

Dino Joannides

Author

Peter Kuruvita

Peter Kuruvita

Chef

Also by Anthony Blake
  • The Bread Book

    The Bread Book

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