A lucky dip of quirky picks, each recommended by a single contributor
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Mastering the Art of French Cooking
French Provincial Cooking
Larousse Gastronomique
The French Laundry Cookbook
Simple French Food
Le Guide Culinaire
Chez Panisse Café Cookbook
Essential Cuisine
The Roux Brothers on Patisserie
Chez Panisse Menu Cookbook
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
The Cooking of South West France
Cuisine Gourmande
Memories of Gascony
La Technique
The French Menu Cookbook
Charcuterie and French Pork Cookery
Le Répertoire de la Cuisine
Bistro Cooking
Charcuterie: The Craft of Salting, Smoking and Curing
Chez Panisse Desserts
French Country Cooking
Lulu's Provençal Table
Ma Gastronomie
My Gastronomy
Au Pied de Cochon: The Album
The Alice B Toklas Cookbook
The Complete Robuchon
An Omelette and a Glass of Wine
Bar Tartine, Techniques & Recipes