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A Taste of History: 10,000 Years of Food in Britain
by
- Original publisher
- British Museum Press
- Date of publication
- 1993
Recommended by
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Sarah Beattie
Food writer
The subtitle for this book is 10000 Years of Food in Britain. It's a brilliant, informative readable sweep of history through the food we ate. There are fascinating recipes - many that I'd never cook but nonetheless am intrigued by and others that merit revival.
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Alan Coxon
Chef and TV presenter