BRITISH MUSEUM PRESS BRITISH MUSEUM PRESS GB

A lucky dip of quirky picks, each recommended by a single contributor

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A Taste of History: 10,000 Years of Food in Britain

A Taste of History: 10,000 Years of Food in Britain

Peter Brears , Maggie Black , Gill Corbishley , Jane Renfrew and Jennifer Stead

The Classical Cookbook

The Classical Cookbook

Andrew Dalby and Sally Grainger