Graham Garrett

Chef and owner of The West House

This was the most difficult choice to make. Being my final choice it means I have to leave out some truly brilliant and classic contenders. This was David's first of a trilogy of incredible books, showcasing some of the most contemporary and imaginative food.

Andrew Dargue

Executive chef/owner

I loved the use of humble ingredients, elevated to wonderful creations.

Vivek Singh

Executive Chef & CEO: The Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho

Robin Gill

Chef

Neven Maguire

Chef

Adam Byatt

Chef

Mark Greenaway

Chef

Ben Crittenden

Chef