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Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
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Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
by
Cook's Illustrated
Original publisher
America's Test Kitchen
Date of publication
2016
2010-present day
Modernist
America's Test Kitchen America's Test Kitchen US
Quirky pick
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Recommended by
Ben Ebbrell
Chef and Co-founder SORTEDfood
1000Cookbooks
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