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A lucky dip of quirky picks, each recommended by a single contributor

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The French Laundry Cookbook

The French Laundry Cookbook

Thomas Keller

Alinea

Alinea

Grant Achatz

The Fat Duck Cookbook

The Fat Duck Cookbook

Heston Blumenthal

Quay

Quay

Peter Gilmore

Essence: Recipes from Le Champignon Sauvage

Essence: Recipes from Le Champignon Sauvage

David Everitt-Matthias

Los Postres de El Bulli

Los Postres de El Bulli

Albert Adria

Cooking for Geeks

Cooking for Geeks

Jeff Potter

Formulas for Flavour

Formulas for Flavour

John Campbell

Mange Tout

Mange Tout

Bruno Loubet

Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Ole Mouritsen and Klavs Styrbæk

Sweet Studio

Sweet Studio

Darren Purchese

Maze: The Cookbook

Maze: The Cookbook

Jason Atherton

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Cook's Illustrated

Umami: The Fifth Taste

Umami: The Fifth Taste

Thomas Keller , Harold McGee , Michael Anthony , Heston Blumenthal , Alexandre Bourdas , David Kinch , Virgilio Martinez , Nobu Matsuhisa , Yoshihiro Murata and Pedro Miguel Schiaffino

The Secrets of Ice Cream

The Secrets of Ice Cream

Angelo Corvitto

Fluidità

Fluidità

Massimiliano Alajmo and Raffaele Alajmo

The Flavor Equation

The Flavor Equation

Nik Sharma

Revolutionary French Cooking

Revolutionary French Cooking

Daniel Galmiche

The Modern Cocktail

The Modern Cocktail

Matt Whiley

1000Cookbooks

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