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A lucky dip of quirky picks, each recommended by a single contributor

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Essence: Recipes from Le Champignon Sauvage

Essence: Recipes from Le Champignon Sauvage

David Everitt-Matthias

The Square Cookbook (Savoury)

The Square Cookbook (Savoury)

Philip Howard

Seahorse Cookbook

Seahorse Cookbook

Mitch Tonks

The Eagle Cookbook

The Eagle Cookbook

David Eyre

The Cinnamon Club Cookbook

The Cinnamon Club Cookbook

Iqbal Wahhab and Vivek Singh

The Square Cookbook (Sweet)

The Square Cookbook (Sweet)

Philip Howard

Atul's Curries of the World

Atul's Curries of the World

Atul Kochar

First, Peel the Otter

First, Peel the Otter

John Henry Dixon

Floyd's Food

Floyd's Food

Keith Floyd

Offal: The Fifth Quarter

Offal: The Fifth Quarter

Anissa Helou

Terre à Terre

Terre à Terre

Amanda Powley and Philip Taylor

Cinnamon Kitchen: The Cookbook

Cinnamon Kitchen: The Cookbook

Vivek Singh

Cuisinier Gascon

Cuisinier Gascon

Pascal Aussignac

Curry: Classic and Contemporary

Curry: Classic and Contemporary

Vivek Singh

Fish, Indian Style

Fish, Indian Style

Atul Kochhar

Game

Game

Tom Norrington-Davies and Trish Hilferty

Spice at Home

Spice at Home

Vivek Singh

The Cinnamon Club Seafood Cookbook

The Cinnamon Club Seafood Cookbook

Vivek Singh and Jean Cazals

The Little Book of Barbecue Tips

The Little Book of Barbecue Tips

Andrew Langley

The Little Book of Cheese Tips

The Little Book of Cheese Tips

Andrew Langley

The Little Book of Curry Tips

The Little Book of Curry Tips

Andrew Langley

The Little Book of Slow Cooker Tips

The Little Book of Slow Cooker Tips

Andrew Langley

The Little Book of Spice Tips

The Little Book of Spice Tips

Andrew Langley

The Little Book of Tips

The Little Book of Tips

Andrew Langley

1000Cookbooks

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