Cuisine Actuelle
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Cuisine Actuelle

Cuisine Actuelle

by Joël Robuchon and Patricia Wells
Original publisher
Robert Laffont
Date of publication
1993
  • 1980s & 1990s
  • France - FR
  • Regional cuisine
  • Robert Laffont Robert Laffont US Macmillan
  • Quirky pick
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Recommended by
Garrett Byrne

Garrett Byrne

Chef

Also by Joël Robuchon
  • The Complete Robuchon

    The Complete Robuchon

  • L’Atelier of Joël Robuchon

    L’Atelier of Joël Robuchon

  • My Best: Joël Robuchon

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Also by Patricia Wells
  • Bistro Cooking

    Bistro Cooking

  • Simply French: Patricia Wells presents the Cooking of Joël Robuchon

    Simply French: Patricia Wel...

  • Patricia Wells at Home in Provence

    Patricia Wells at Home in P...

  • The Paris Cookbook

    The Paris Cookbook

  • Trattoria

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