<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Cooking with Chocolate: Essential Recipes and Techniques
Share on facebook
Share on twitter
Share on pinterest
Cooking with Chocolate: Essential Recipes and Techniques
by
Frédéric Bau
and Ecole du Grand Chocolat Valrhona
Original publisher
Flammarion
Date of publication
2011
2010-present day
France - FR
Reference
Éditions Gallimard Flammarion FR Flammarion
Quirky pick
Buy this book
Recommended by
Jennifer Yee
Pastry Chef
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/default.jpg)
/avatars/Jennifer_Yee.jpg)
%2Fcovers%2Fdefault.jpg&redirect_uri=https://app.1000cookbooks.com/books/cooking-with-chocolate-essential-recipes-and-techniques){kind=link}
%2Fcovers%2Fdefault.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Cooking%20with%20Chocolate%3A%20Essential%20Recipes%20and%20Techniques){kind=link}