Bocca
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Bocca

Bocca

by Jacob Kenedy
Original publisher
Bloomsbury
Date of publication
2011
  • 2010-present day
  • Italy - IT
  • Regional cuisine
  • Bloomsbury Bloomsbury GB Bloomsbury USA
Buy this book
Recommended by
Antonia Lloyd

Antonia Lloyd

TV producer and food writer

This is a fantastic, insightful guide to Italian cuisine written in Jacob Kenedy’s unique style.

Marisa Leaf

Marisa Leaf

Founder and co-CEO of Hubbub

Simple, well-chosen, beautifully photographed recipes.

Ben Tish

Ben Tish

Chef

Also by Jacob Kenedy
  • The Geometry of Pasta

    The Geometry of Pasta

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