Dakshin: Vegetarian Cuisine From South India
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Dakshin: Vegetarian Cuisine From South India

Dakshin: Vegetarian Cuisine From South India

by Chandra Padmanabhan
Original publisher
Periplus Editions
Date of publication
1999
ISBN
9625935274
  • 1980s & 1990s
  • Asia
  • India
  • Regional cuisine
  • Vegetables
Buy this book
Recommended by
Sejal Sukhadwala

Sejal Sukhadwala

Food writer

I have countless regional Indian cookbooks, but this one stands out for the clarity, accuracy and ‘authenticity’ of its recipes, and the utter deliciousness of the end results. The pictures are enticing, too.

Peter Kuruvita

Peter Kuruvita

Chef

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