A Taste of Sun & Fire: Gaziantep Cookery
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A Taste of Sun & Fire: Gaziantep Cookery

A Taste of Sun & Fire: Gaziantep Cookery

by Aylin Oney Tan
Original publisher
Gaziantep Chamber of Commerce
Date of publication
2012
ISBN
6051371206
  • 2010-present day
  • Middle East
  • Turkey
  • Regional cuisine
Buy this book
Recommended by
Len Fisher

Len Fisher

Former food scientist, writer and broadcaster

Lively introduction to the fabulous spicy food of South-West Turkey (Gaziantep region). Try the spicy bulgur balls with lemon!

Marlena Spieler

Marlena Spieler

Food writer and broadcaster

Banu Özden

Banu Özden

Food writer and culinary guide

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