Everyday Siamese Dishes
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Everyday Siamese Dishes

Everyday Siamese Dishes

by Sipban Sonakul
Original publisher
Prachandra Press
Date of publication
1966
  • 1960s & 1970s
  • Asia
  • Regional cuisine
  • Quick and easy
  • Quirky pick
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Recommended by
Kay Plunkett-Hogge

Kay Plunkett-Hogge

Food writer

First published in 1952, this is the first Thai cookbook in English, and features food photography by the late King Rama IX himself. I have the 1971 printing (I’m itching to find a first edition), and it is a constant source of inspiration.

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