Mukimono Nyumon
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Mukimono Nyumon

Mukimono Nyumon

by Hiroshi Nagashima
  • Asia
  • Japan
  • Regional cuisine
  • Quirky pick
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Elizabeth Andoh

Elizabeth Andoh

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The art of carving; this volume has some sections translated into English. The author, Hiroshi Nagashima, is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-Hongan-Ji Temple in central Tokyo, near Ginza. He is the author of many books on food carving and temple vegetarian cuisine.

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