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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations
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The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations
by
Matay de Mayee
Original publisher
Tra
Date of publication
2024
ISBN
1962098087
2010-present day
Middle East
Regional cuisine
Food history
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