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Aegean Flavors : A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
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Aegean Flavors : A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs
by
Didem Senol
Original publisher
Jacqui Small
Date of publication
2014
ISBN
1909342483
2010-present day
Middle East
Turkey
Regional cuisine
Quirky pick
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Recommended by
Banu Özden
Food writer and culinary guide
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