Crust
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Crust

Crust

by Richard Bertinet
Original publisher
Kyle Books
Date of publication
2012
ISBN
1906868816
  • 2010-present day
  • Bread
  • Baking
Buy this book
Recommended by
Trish Deseine

Trish Deseine

Food writer

Richard is a wonderful baker and teacher. This is also a beautiful book.

Tim Anderson

Tim Anderson

Chef and food writer

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