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Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
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Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
by
Patricia Michelson
Original publisher
Jacqui Small
Date of publication
2010
ISBN
1906417334
2010-present day
Focused on one ingredient
Reference
Quirky pick
Buy this book
Full online access
Recommended by
Tim Spector
Scientist, physician, author & amateur cook
The definitive guide from our local cheese shop
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