The Greek Cook
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The Greek Cook

The Greek Cook

by Rena Salaman
Original publisher
Aquamarine
Date of publication
2001
ISBN
1903141060
  • 2000s
  • Europe
  • Greece
  • Regional cuisine
  • Quirky pick
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Recommended by
Marisa Leaf

Marisa Leaf

Founder and co-CEO of Hubbub

A classic which is no longer in my possession and sadly out of print or I'd buy it again! Her fasolakia (Greek bean stew) is unbeatable.

Also by Rena Salaman
  • Greek Food

    Greek Food

  • The Food & Cooking of Greece

    The Food & Cooking of Greece

  • The Cooking of Greece and Turkey

    The Cooking of Greece and Turkey

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