Fragrance & Flavour
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Fragrance & Flavour

Fragrance & Flavour

by Rosemary Hemphill
Original publisher
Hardie Grant
Date of publication
2002
ISBN
1740660102
  • 2000s
  • Reference
  • Vegetables
  • Quirky pick
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Recommended by
Ian Hemphill

Ian Hemphill

Managing Director, Herbie’s Spices

The first book on herbs to be written by an Australian, published in 1959. The book is creatively written and appealed to home cooks.

Also by Rosemary Hemphill
  • Spice and Savour: Cooking with Dried Herbs, Spices and Aromatic Seeds

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