Adjunct Professor in International Affairs
The kitchen is the new venue of foreign policy, and this cookbook takes that to heart. In a very clever book of recipes that follow what was in 2003 called the Axis of Evil by the George Bush administration, Fair takes on the cuisines of countries that were named to be part of this cabal – from Cuba, to Iran, she also adds her own take on bad actors that have fascinating cuisines. A true “conflict cuisine” cookbook.
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