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A Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, Maid-Rites & More
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A Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, Maid-Rites & More
by
Darcy Dougherty Maulsby
Original publisher
The History Press
Date of publication
2016
ISBN
153169876x
2010-present day
Americas
United States
Food history
Regional cuisine
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