Cooking for Geeks
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Cooking for Geeks

Cooking for Geeks

by Jeff Potter
Original publisher
O'Reilly Media
Date of publication
2010
ISBN
1491928050
  • 2010-present day
  • Eclectic
  • Reference
  • Modernist
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Recommended by
Ann Yonetani

Ann Yonetani

Founder and owner of NYrture Food

The title is accurate; this book is much less a cookbook than an easy-to-read molecular gastronomy (as defined by Herve This) textbook on the chemistry of cooking with great interview material from experts in the field. It does, however, contain many recipes, many with an unconventional "molecular" twist and useful cooking tips. A fun book.

Ben Ebbrell

Ben Ebbrell

Chef and Co-founder SORTEDfood

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