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Pickles, Pigs and Whiskey
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Pickles, Pigs and Whiskey
by
John Currence
Original publisher
Andrews McMeel Publishing
Date of publication
2013
ISBN
1449428800
2010-present day
Americas
United States
Regional cuisine
Quirky pick
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Recommended by
Andy Husbands
Chef/Owner Tremont 647 & Sister Sorel
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