La Cuisine Creole
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La Cuisine Creole

La Cuisine Creole

by Lafcadio Hearn
Date of publication
1885
ISBN
1429097442
  • Pre-20th Century
  • Americas
  • United States
  • Regional cuisine
  • Quirky pick
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Recommended by
Liz Williams

Liz Williams

Founder of SoFAB

I have selected this book because it contains many classic recipes, especially the ones only seldom eaten today.

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